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Chickpea Omelet

Source: Forks Over Knives
This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight!
Cook
30
mins
Total
30
mins
0 1 cup chickpea flour
0 ½ teaspoon onion powder
0 ½ teaspoon garlic powder
0 ¼ teaspoon white pepper
0 ¼ teaspoon black pepper
0 1/3 cup nutritional yeast
0 ½ teaspoon baking soda
0 3 green onions (white and green parts), chopped
0 4 ounces sautéed mushrooms (optional)
0 Optional toppings: Tomatoes, spinach, salsa, hot sauce, microgreens
0 Optional toppings: Tomatoes, spinach, salsa, hot sauce, microgreens
0 Optional toppings: Tomatoes, spinach, salsa, hot sauce, microgreens
0 Optional toppings: Tomatoes, spinach, salsa, hot sauce, microgreens
0 Optional toppings: Tomatoes, spinach, salsa, hot sauce, microgreens
Preparations
on Forks Over Knives
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